對，你說的做成鹵味的肘子，切片蘸醋蒜做下酒菜，或者配蔥絲甜麵醬卷春餅，我這種做的時候有冰糖和青梅醬，所以配著肉汁凍卷餅

來源: 烹小閑於 2026-02-23 18:32:44 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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