還不如直接用麵粉揉搓，然後衝水即可，其實如此，也還是有浮沫，焯水最保險，但如果是品質很好的肉，直接做就沒問題。

來源: 烹小閑於 2026-02-08 16:08:23 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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