蒸的時候用薑片和蔥，因為就相當於焯水了，生豬肚我發現很難切，蒸變色以後就很容易切了。

來源: 烹小閑於 2026-02-05 15:21:45 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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