所以自己家裏做，也不很複雜，我是豬肚清理好，先蒸，然後就很容易切條，再加白胡椒粒燉爛即可，然後可以拿它炒菜做湯都行。

來源: 烹小閑於 2026-02-05 14:52:28 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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