要炒熟，勾芡，然後放冰箱一會，這樣就行了，春卷很好做，我剛到美國饞了就能做的，不需要什麽技巧。

來源: 烹小閑於 2026-02-02 06:05:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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