餐館和店裏的豆沙點心都太精致了，自己做的不過濾豆皮，紅棗的皮也在裏麵，還有豆子的顆粒感，更多纖維。

來源: 烹小閑於 2026-01-29 18:59:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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