我今天的涼菜也可圈可點，粉絲不要煮，用開水泡，可以泡兩次，這樣幹爽不軟塌；有洋蔥，蛋皮絲，午餐肉，黃瓜，醬油香油。

來源: 烹小閑於 2026-01-29 18:17:46 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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