替你們試過了，除了打雞蛋進去需要耐心，其它都很簡單。其實我十幾年前做過，當時就是開水燙麵，也沒複炸，裏麵沒這麽輕盈。

來源: 烹小閑於 2026-01-23 11:17:08 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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