關鍵點是加溫熱水，網上說雞蛋和水1:2，我今天是1；1左右，水可以再多些，蒸8-12分鍾。我是用蒸烤箱，時間會不同

來源: 小飛22 於 2026-01-03 08:40:08 [舊帖] [給我悄悄話] 本文已被閱讀：次

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