豬肉和雞肉一定要熟透，不能像牛肉和羊肉那樣烤，因為肉裏會有細菌或蟲卵。所以通常是用麵包裹過之後用油炸透。

來源: 茵芯於 2025-12-30 12:46:57 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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