第一次自己做餡，想滾元宵，先做芯子，然後想吃幾個就滾幾個。湯圓得一次做很多凍起來。

來源: 烹小閑於 2025-12-26 14:34:37 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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