跟豆腐的含水量有關，我剛才搜了一下，也能用嫩的，做出來是那種很絲滑口感的腐乳。但我估計不好做吧，那麽軟，容易碎。

來源: 烹小閑於 2025-12-22 11:44:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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