北方的純麵的大白饅頭，蘸肉湯兒，或者抹芝麻醬撒白糖，或者烤饅頭片配麻仁金絲，好像每個形態搭配固定的小菜，小時候．．．

來源: 烹小閑於 2025-12-17 20:59:46 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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