我炒牛肉不出水，就是先用地瓜澱粉和醬油醃一下，然後不用油非常熱，大概5成熱下鍋，先不翻，等肉一麵熟了再翻動。

來源: 烹小閑於 2025-12-16 18:45:08 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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