花椒。紅燒肉確實不用放花椒。比如做東北口味的酸菜豬骨或者白肉，用一個八角一塊薑味就對。

來源: 烹小閑於 2025-12-15 13:34:23 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.