山西陝西的泡泡油糕就是這樣做，不好做，首先自己家一般做不了半鍋油，油量不夠的話一下東西油溫就下去了，炸不好。

來源: 烹小閑於 2025-12-15 08:53:46 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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