雖然放了椰棗糖，但吃不出來甜味，就當主食吃了，本來想做成甜的，因為有發酵粉，所以蓬軟的，倒不難吃。

來源: 烹小閑於 2025-12-14 13:03:21 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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