麻仁金絲還有啊。用苤藍自己做也行，擦絲以後，用鹽煞水，然後用甜麵醬醃。也是脆脆的跟買的差不多。

來源: 烹小閑於 2025-12-14 08:24:53 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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