我是不太喜歡香料味太重，做牛羊肉清湯的時候，就放點洋蔥，孜然，或者一點點白芷。你可以搜一下別人還放什麽。

來源: 烹小閑於 2025-12-11 08:22:05 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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