配料比較多，但也不麻煩，有青蒜葉的時候做比較好，熱氣騰騰的羊肉湯，青蒜葉一放就散發香氣了。

來源: 烹小閑於 2025-12-11 08:17:45 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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