外酥裏嫩的，就做幾個特別快，我這個總共也就15分鍾，擦一點蘿卜絲就行，放點鹽煞水的工夫就能開始燒油了。

來源: 烹小閑於 2025-12-09 13:57:22 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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