我用的Honey Crisp. 不過樓上苗哥說要用“麵”一點的蘋果，也有道理。怕不熟就多烤幾分鍾，看著點酥皮別糊就行。

來源: 陳默於 2025-12-08 16:49:19 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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