手擀麵我覺得麵要硬，就是水少，和的過程多次餳發才好，不然麵條軟粘黏。我基本上就用中筋粉，嘉禾牌中筋粉

來源: 烹小閑於 2025-12-08 11:23:40 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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