祝賀！那就烙的時候多放點油，或者做點油酥抹餅裏卷，油多就是外酥裏嫩的，油少就是偏原味，就菜當主食吃。

來源: 烹小閑於 2025-12-06 20:00:59 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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