是，餅好吃，就是要用很多油做油酥，前幾天我做的那個椰棗糖小餅的麵團，是油麵團，再用普通麵包一下，擀劑子烙的。

來源: 烹小閑於 2025-12-05 12:44:05 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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