煮湯圓的湯裏澱粉少，清，所以很多吃法還勾芡。。。新鮮元宵都是買當天做的，煮了湯裏有掉落的糯米粉，所以湯也好喝。

來源: 烹小閑於 2025-12-04 19:58:07 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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