但用的也少，一點點就異香撲鼻，我最喜歡的是蒸肉餅，熬粥也行，做雞湯的話顏色會重，不好看。

來源: 烹小閑於 2025-12-03 08:31:22 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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