昨天是玫瑰花醬的甜花卷兒，涼了以後更好吃，跟甜點一樣。要不是為了顏色多，薑黃粉可以不放。

來源: 烹小閑於 2025-12-03 08:30:39 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.