有醬香。像我們和餡兒，聞一下就知道鹹淡兒，其實就是聞到醬香味是不是到位了，前提是釀造的黃豆或者黑豆醬油，生抽不行。

來源: 烹小閑於 2025-12-02 12:26:40 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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