醬油是酌情使用，鹽多就不另放鹽了，要的是風味，北京的餡兒，醬肘子這些東西好吃，就是因為醬油香。

來源: 烹小閑於 2025-12-02 12:13:46 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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