對，北京早點裏的豆泡兒湯就是這些，隻不過他們豆泡兒還用八角什麽的煮的，味更重一些。

來源: 烹小閑於 2025-11-23 08:20:10 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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