是稀溜溜，但也黏糊糊的。就是先把幹料混合，然後少放料，多放水，熬夠火候。有紫米糙米小米藜麥薏仁綠豆...

來源: 烹小閑於 2025-11-15 15:57:04 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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