如果有那種長的紹菜做，更好吃，那個幫更甜，渣少；我就是花椒和幹辣椒，糖醋，這個看比例，糖多就糖醋，醋多就醋溜。

來源: 烹小閑於 2025-11-12 19:10:41 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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