新鮮不腥的鮁魚，混上肉餡兒；咱們自己用扁鱈魚肉也可以，要跟豬肉一起打成漿，加一點韭菜，就很好吃。

來源: 烹小閑於 2025-11-09 19:32:54 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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