紅燒肚檔吧，如果是國內那種水庫胖頭鰱的還好點；美國本地的鰱魚會有點腥。多用薑，醋，蒜。

來源: 烹小閑於 2025-11-08 12:02:50 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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