別生吃，太冒險了。煎一下很好吃，用鹽，胡椒醃一會。我會加紅糖和薑粉。醃好後蒸一下也好吃，更嫩。

來源: AprilMei 於 2025-11-04 17:13:03 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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