過濾是常規步驟。用開水還真是有點意想不到，不知出來的效果如何，能蒸出來不奇怪，關鍵是口感和滑嫩程度

來源: 未完的歌於 2025-11-02 05:23:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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