好吃，要是有時間再吃一次，黃蜆子，海螺片也都看著不錯。算東北大連菜，但做的一點也不重油鹽。

來源: 烹小閑於 2025-10-30 10:40:07 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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