開始煎的時候油要多，底部金黃，加少許水，10分鍾。然後把油全部倒出來。再周邊略煎一下。完全像店裏一樣了

來源: shuilifang 於 2025-10-29 15:34:49 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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