用烤箱，低溫慢烤，285F，兩個小時。不費吹灰之力，買回來的排骨，排在烤盤上，撒上椒鹽，放入烤箱，設好定時。。。完美。

來源: Sequoia_CA 於 2025-10-29 10:30:03 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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