不算創意，有骨的肉，要有酸的調料，羊肉就要用dry prune，如果是煮湯，就加檸檬汁。

來源: OrangeBread 於 2025-10-25 08:29:39 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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