做豌豆黃放白糖，甚至放一罐加糖的煉乳，應該就能出遮蓋豌豆的生澀味道，而且口感和味道更棒

來源: 晴朗見南山於 2025-10-22 20:08:33 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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