我吃過正宗的金華酥餅，我這個基本上複刻出來了。烘烤時間還可以長一點，溫度調低，時間加長，會更加脆

來源: 未完的歌於 2025-10-22 16:57:21 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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