去查了查，原來我吃過的，聖誕、元旦新年的party 飲品。

抄一個：

Crataegus mexicana The fruit is eaten in Mexico cooked, raw, or canned. It resembles a crabapple, but it has three or sometimes more brown hard stones in the center. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch that is served at Christmas time and on New Year's Eve.

https://en.wikipedia.org/wiki/Crataegus_mexicana