跟鼎泰豐豬排原理差不多，要用鬆肉錘敲（要敲大很多），這是關鍵的一步，剩下就是配醃汁了

來源: 未完的歌於 2025-10-12 19:36:27 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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