買沒冷凍的小火雞、不用醃，烤個原味的，然後吃個翅膀吃個腿，剩下的分幾份，燉雞架子湯，加白菜豆腐…白白的湯

來源: 烹小閑於 2025-10-12 17:27:25 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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