炒糖色的火候不容易掌握，除了炒糖色上色，我還用了點紅燒醬油，不用老抽，最後就是收汁的火候了，紅燒肉做好也挺不容易的。

來源: 未完的歌於 2025-10-12 17:23:21 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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