JoyAnna我回看了一下，你問的應該是圖#4，那個煎了以後澆了個汁（就是蔥薑醬油煸一下）；圖#6就是幹煎。都很簡單。

來源: 陳默於 2025-10-08 19:18:12 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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