跟上次的五仁餡月餅相比，今天的餡和餅皮都相對比較軟。分餅皮時還有點粘手，蘸了點炒熟的麵粉後就好包多了

來源: BuckLake 於 2025-10-03 17:56:07 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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