冷水開始煮開，再溫水洗幹淨。別學那種久泡的方法，血水出不來不說，還把牛肉泡沒味了。

來源: 烹小閑於 2025-10-01 15:39:28 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.